Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Lulu’s Harvest Report

Campestre MAG - July 13, 2022

“Con el tiempo solo te acuerdas de las añadas difíciles”, recuerda Lulú Martínez Ojeda que le decía el Director General de Chateau Brane-Cantenac en...

Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Mujeres que Inspiran

Romina Mendoza - July 12, 2022

Al recolectar información para este artículo descubrí muchas mujeres que han contribuido a lo largo de la historia del vino, no sólo asumiendo el...

Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Decanting Inequality with Rania Zayyat of WWOW

Kenny Daniels - July 11, 2022

As a Sommelier, we study and train to be the epitome of hospitality. Polished glassware, table set perfectly, wine decanted; there's a seat for...

Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: I Have More Than Enough: Insights of Laura Williamson MS

Tami Wong - July 11, 2022

“This lady knows more than I do”, I thought when I poured for the fit brunette and her friend at a tasting this...

Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Welcome to Miami

Nicole LeDoux - July 11, 2022

Everyone’s work experience is different but most industries including wine are overrun by men. but in Miami, they have women and incredibly inclusive groups...

Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Emily Towe: The Mother of Naughty Goblins

Katie FawkesMoore - July 11, 2022

The first time I met Emily and Jody Towe of J°Brix was also the first time I tasted my first natural wine. They had...

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