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Protected: Carbon Footprint 101

Martin Reyes -
Stop thinking of the Earth as a planet for a minute. Consider it like a very long natural experiment that has taken 4 billion...
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Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Lulu’s Harvest Report

Campestre MAG -
“Con el tiempo solo te acuerdas de las añadas difíciles”, recuerda Lulú Martínez Ojeda que le decía el Director General de Chateau Brane-Cantenac en...
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Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Mujeres que Inspiran

Romina Mendoza -
Al recolectar información para este artículo descubrí muchas mujeres que han contribuido a lo largo de la historia del vino, no sólo asumiendo el...
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Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Decanting Inequality with Rania Zayyat of WWOW

Kenny Daniels -
As a Sommelier, we study and train to be the epitome of hospitality. Polished glassware, table set perfectly, wine decanted; there's a seat for...
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Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: I Have More Than Enough: Insights of Laura Williamson MS

Tami Wong -
“This lady knows more than I do”, I thought when I poured for the fit brunette and her friend at a tasting this...
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Issue no 3 aka The Female Volume - Spring/Summer 2020

Protected: Welcome to Miami

Nicole LeDoux -
Everyone’s work experience is different but most industries including wine are overrun by men. but in Miami, they have women and incredibly inclusive groups...
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