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Lulu’s Harvest Report

“Con el tiempo solo te acuerdas de las añadas difíciles”, recuerda Lulú Martínez Ojeda que le decía el Director General de Chateau Brane-Cantenac en Margaux cuando ella trabajaba en Francia. Lulú, como la llamamos...

Mujeres que Inspiran

Al recolectar información para este artículo descubrí muchas mujeres que han contribuido a lo largo de la historia del vino, no sólo asumiendo el rol de esposas o madres, sino tomando cada oportunidad que...

Decanting Inequality with Rania Zayyat of WWOW

As a Sommelier, we study and train to be the epitome of hospitality. Polished glassware, table set perfectly, wine decanted; there's a seat for anyone and if there’s wine, we're never at a loss...

I Have More Than Enough: Insights of Laura Williamson MS

“This lady knows more than I do”, I thought when I poured for the fit brunette and her friend at a tasting this past fall. As it turns out, I met Laura Williamson...

Welcome to Miami

Everyone’s work experience is different but most industries including wine are overrun by men. but in Miami, they have women and incredibly inclusive groups of people, who are excited to show off a new...

Emily Towe: The Mother of Naughty Goblins

The first time I met Emily and Jody Towe of J°Brix was also the first time I tasted my first natural wine. They had brought their 2015 “Coucou” Counoise to The Rose for us...

I Asked Alice

I first met Alice Feiring when she flew to San Diego to participate in our first natural wine festival, Nat Diego. She had graciously agreed to join us and perform a book signing for...

Ladies Who Lunch V1 aka A Bunch of Badass Women Meet Up.

Campestre Mag and Shimmy With Us teamed up to bring together San Diego’s preeminent women-in-wine to share their stories with up-and-coming female entrepreneurs. It was an intimate, anti-panel that didn't bore us with the...

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