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Decanting Inequality with Rania Zayyat of WWOW

As a Sommelier, we study and train to be the epitome of hospitality. Polished glassware, table set perfectly, wine decanted; there's a seat for anyone and if there’s wine, we're never at a loss...

I Have More Than Enough: Insights of Laura Williamson MS

“This lady knows more than I do”, I thought when I poured for the fit brunette and her friend at a tasting this past fall. As it turns out, I met Laura Williamson...

Coming into Focus: Blurred Boundaries and Sexual Harassment in the Wine Industry

These are stories of sexual harassment. Stories that three women experienced while working in the food and beverage industry that were shared with CampestreMAG, protected in anonymity, to shed a light on harassment in...

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