Campestremag is a twice-yearly indie publication covering wine in San Diego and Baja California. We believe the best wine is the kind that shows a clear link between grape cultivation and what ends up in the glass--we love small producers, organic farming practices, no additives, quirky grapes, native yeast and spontaneous fermentation, among other things. Wine made this way isn’t just better to drink, it’s better for the earth, too. And while lots of people in San Diego and Baja are talking about it, we thought it was high time for a formal home. We’ll interview grower-winemakers, talk about good (and bad) wine lists, gush over exciting bottles and continue to push the local wine scene beyond just a passing fad. Campestre is both a celebration and a classroom--come hang with us. #CampestreMag #SanDiegoWine #SDWine